Tuesday, October 4, 2011 |

30 Day Challenge - Day #2 The Meaning Behind My Blog Name

     What's in a name? What's behind the name of HollyStar Designs? I have started many blogs about many things; personal, scrapbooking, unemployment journal, just to name a few. Sometimes I have gotten frustrated with the fact that my computer doesn't always recognize the blogger site and move somewhere else. Blogs for me in the past have always been as random as my mind. Of course I hate to keep bringing this up, but unemployment has me with a lot of time on my hands, but I just cannot seem to focus on one thing; what do I wanna be when I grow up?
      However, the one reoccurring theme that I seem to have come up time and time again is that fact that I am so crafty with scrapbooking, with creating a beautiful home, with entertaining my friends and family. I have so many people in my circle ask why I didn't go into home interior design, or some type of field like that. So one morning as I sat on my front porch under my big red umbrella protected from the morning sun, I began to think that perhaps I could start fresh in the blogging world and come up with something that would be uniquely me, but perhaps encompass all the things that I am really good at.
     The nice thing about a blog is that it doesn't always have to be single minded and designs can come from everything from making something from scratch, or just putting your own spin on something that's already out there. My Mom is always a good cheerleader and has been trying to get me to focus on the things that I really love for months now in hopes that I will finally find something that will make me happy and possibly make money at. The hard part is coming up with the unique idea that someone somewhere would want to actually pay me money to do. Of course her theory is that everything that's out there for sale isn't necessarily a unique idea, but the spin on it is what makes it unique and marketable. However, with no clear path in mind I sat and played with the idea of a new blog that would help encompass all of my thoughts and ideas into one place.
     I found a website that helps develop business names. So I plugged in my name and a few key words and after much thought and ideas that showed up I picked HollyStar Designs. I thought at the time that it was kind of a cute spin on Hollister, which is a clothing label here in California. I still keep running the name through my head comparing it to the name that I picked and some days it seems similar, and other days it doesn't. I'm still not very convinced it's the be all and end all of names if I was to ever market anything, but for now it's a start.
     While I may not be making anything unique and selling it right now my blog is definitely a showcase for everything that I personally design whether it be a scrapbook page, holiday decorating, home decorating, or party planning. I take ideas that I see and adapt them to my life style and budget and than put it out there in cyber space hoping that other people see that just because it looks expensive, it doesn't have to be. It's also my personal journey of finding my niche in life, but also knowing that I am the star in my own life and I want to shine as brightly as I can. After all we only have one life to live I want to make it the best I can with who I am and what I have. So here I am designing my life the way I want it to be. Therefore HollyStar Designs is born.
     Where it will take me, where this may lead, I have no idea, but I am hoping that eventually things will come together and I will finally find a focus that makes me happy with whatever path I choose for my future.
Monday, October 3, 2011 |

Entertainment Made Easy - Wine Party

 


     You have seen the projects that I did for my wine party. The invitations and the little wine journals that I made for each of the guests. Now it's time to talk about the party. I found some great wine tip parties at Epicurious. com and while I didn't have the budget to follow all of the suggestions, I was able to do most of it.
     To start I had each guest bring a bottle of wine that was either one of their favorites to share, or something that they had never tried before, but told them to keep it under a $10 budget. The whole idea was to try different wines that can be bought at a reasonable price. I was really surprised that the majority of the girls while not overly fond of wine, really had fun trying the wines and finding out that there were different varieties that they could really get into.
    To start I had all the bottles lines up around my white counter. It's always best to have the glasses against a white background being it a table, table cloth, or napkin. The counter was perfect because I didn't have enough glasses to go around for each separate wine, so it allowed me to be able to easily access the sink to wash glasses in between tastings. Also I have a fairly large counter and there were 7 guests, which was easily accommodated by the counter. I was sure to have plenty of ice water on hand and some plain bread for in between each tasting as well.
     Next I explained a little bit about how to smell and taste the wines. What to look for in a variety such as red or white. I walked them through the first taste in stages and after that the girls just took off. Our first wine was a Chardonnay, which is usually a favorite for most women, especially when they are not very big into drinking wine. Once we got down to the sweeter wines, I went ahead and stopped the tasting and opened it up for finger foods and conversation for the rest of the evening. I left the sweeter wines till the dessert. When having a wine tasting it is always good to consider a couple of things. I love to have scented candles on, but often times those scents can be over powering so if you intend to have something like that, don't light them until the actual tasting is completed. Scents can overwhelm the nose and keep people from enjoying the bouquets of the wines. Also if you have appetizers before the tasting, be sure to keep them very basic in taste. Again you don't want one thing overwhelming the senses. Since the party started at 6:30 I chose to just have some finger foods on hand for after the tasting it's self. I had a little help with the food, but it still over all didn't cost more than $40 for everything. A few of the items were a little pricey, but well worth the money.
     For finger foods I served up the plain shepherds bread slightly baked to be warm and crunchy on the outside, crustinis which I made by slicing some french baguette and lightly covering them with olive oil and putting them under the broiler till crisp. I than flipped them over, applied a little more olive oil and baked that side till toasted as well. I had three kinds of cheeses; hard Parmesan cut into little squares, a crumbled Gorgonzola, and a triple creme' Brie. I don't particularly care for Brie, but a sales associate at Trader Joe's opened one up for us to try and it was to die for. Had a similar flavor to blue cheese with the bite, and with the cream texture, it was heaven! If was just their label brand, but it was worth it and made it a little less expensive. We also had three kinds of meats; gourmet pepperoni, salami, and Prosciutto. Some muscapone almonds rounded out the finger foods.
     For dessert I had a Chocolate Ganache cake from Trader Joe's. It's a very rich cake with a chocolate mousse in the center and a little goes a long way. We paired this up with the sweet wines and champagnes of the evening. A list of our wines for the night:

Megage a' Trois - Chardonnay - California - 2009 - I gave it a two star rating
Concannon - Petite Sirah - Central Coast California - 2009 (first petite Sirah in America) - Three star
Five Rivers  - Pinot Noir - Hopeland California - 2008 - Three stars
Herding Cats - Merlot/Pinotage - Western S. Africa - 2010 - Four stars (the favorite of the night)
Blanc de Blancs - French Sparkling wine Brut - Trader Joe's label - four star
Mosacato Villa Alena - Sweet White Wine - Italy - Four stars (available at Trader Joe's)
Chocolate Lovers Wine - Creme De Cocoa - Three stars (available at Fresh and Easy)

     For me the surprise of the evening was the Mosacato. I'm definitely into full bodied red wines with very little sweet and so being familiar with Mosacato I was expecting to be on sugar overload, but not so. Not only was it light and crisp, but very low sweet flavor and it was sparkling. A great accompaniment to the chocolate ganache cake. I was also impressed with the variety of wines that the girls brought as well. When hosting a party with experienced wine drinkers you can also narrow it down to one type of variety like Chardonnay, Merlot, Shiraz, or Champagne.
     The best part for me was to see everyone writing in their journals and really I think for some of them having a little more appreciation for wine now that they know more about what to look for in a variety of wine. The main thing is that there is no right or wrong way to taste a wine. Every one's taste buds are different. If your interested in more information and ideas about hosting your own wine event go to Epicurious for a detailed planning guide. Just remember you don't have to follow all the rules and there is a party for every budget.

30 Day Challenge - Day #1 a Recent Picture and 15 Facts

Today is my first day of completing the 30-day Blog Challenge, all about me. My Picture above is the most recent that I have just from last week. It's my new hair cut and color and also my profile picture on Facebook. Now to come up with the 15 interesting facts about me...hmmmm

1. I color and highlight my own hair
2. I am a published scrapbooker
3. I have moved 13 times since I was 20, but only moved once with my mom and dad
4. I make better coffee than Starbucks (at least that's what all my friends tell me, but even I know they are pretty darn good.)
5. I'm an only child
6. I can't have children and I'm OK with that.
7. I lived one year alone when my husband (than boyfriend) separated and than he came back and married me. I learned a lot in that year and feel that all women should have that opportunity once in their life while they are still young.
8. Been to England, but don't have a current passport
9. Addicted to coffee
10. My all time favorite meal is Alaskan King Crab, Nappa Cabbage Salad, sourdough bread with lots of real butter, chocolate cake and champagne. (I'm really not high maintenance!)
11. I love to have my family and friends over and cook for them
12. A majority of my home furnishings and decor is from yard sales or hand me downs
13. My friends call me a Chip Whore because I love chips of every kind and flavor
14. My life's dream is to go to Paris
15. I have a fascination with water fountains and have three of them in my yard

Alcohol Ink Project

     Whenever you hear about the latest scrapbook trends the name Timothy Holtz always seems to be listed at the top. Timothy's innovative products have really made a lot of other companies stand up and take notice and many try and follow in his footsteps. He does have a unique style that not everyone can get into, but one that is great for getting a lot of ideas from.
     For a couple of years now when I peruse the isle's of my local stores I do always stop and ponder the uses for his products. I have always been fascinated by the Alcohol inks, but have been reluctant to buy them. It's one more thing and also they seemed to me limited in their usages. A non porous surface is the most common use for his ink products and to me not one that is easily accessible as it once was. When scrapbooking/card making was new the most common paper you could find was the glossy white paper which everyone found it difficult to stamp on because they would slip and slide and markers were messy and didn't dry very fast. With the advent of so many new kinds of papers and techniques, things have some a long way since than and non porous surfaces harder and harder to find.
     So one day as I am walking through Michael's I see the cutest little glossy book journals and realized they would be a great little party favor for my upcoming wine party. Next thing I know it I am online and ordering inks from Joanns.com since my local store was out of a good supply of choices and VOILA!, I'm in love with Timothy Holtz Alcohol Inks! Here is my instructional video on how to use the inks.
  
      It's hard to video tape yourself and get a close up, so I apologize that you can't see my face, but what does one do with just a small camera and being able to get close enough so people can see what your doing? However, the point of the video is to demonstrate how easy it is to use the inks and I hope that this helps to give you other ideas on what to do with them.
 


     To finish off the project I stamped a large wine and cheese image from Inkadinkado on to the front left hand corner of the book using black ink. Also using the stamps from the clear wine set that I used from the invitations I used the border on the top right hand side of the book, and stamped everyones name on the front using a alpha set from Stampin Up. I used an ink pad that dried easily on glossy surfaces so that it wouldn't take to long for them to dry. I continued the theme to the inside cover of the books. On the inside against the hard cover I printed out some wine tasting tips in just plain white paper and adhered to the inside cover and than again placed a stamped grape border in opposite corners. I also stamped a nice wine saying on the next page with a couple of images to make it look uniform. Since the journals themselves have lots of pages I only stamped the first 12 pages with a stamp that shows the wine variety, year of vintage, where the wine was from, and the price; just to give the girls an idea on how to complete their wine journals. 
     The journals were a big hit at the party and everyone used them to write down the different wines that we tried that night. Most of the girls at the party didn't really know how to "taste" wine and so having the tips for them on the inside really helped them. The great thing about the journals was that they could be made for any purpose. Always be on the look out for great deals in those dollar bins, you never know what your going to find.
     
Sunday, October 2, 2011 |

30 Days of Me

     I recently visited a friends blog that gave me a great idea to help me keep my blog going and maybe help me get into doing more posts on my blog. Supahwoman a day in the life of, or AKA Trisha Jones, has started out with a bang and gave a listing of the different challenges each day. Here they are listed below:

Day 01 A recent picture of you and 15 interesting facts about yourself.
Day 02 The meaning behind your Blogger name
Day 03 A picture of you and your friends
Day 04 A habit that you wish you didn't have
Day 05 A picture of somewhere you’ve been to
Day 06 Favorite super hero and why
Day 07 A picture of someone, something that has the biggest impact on you
Day 08 Short term goals for this month and why
Day 09 Something you’re proud of in the past few days
Day 10 Songs you listen to when you are Happy, Sad, Bored, Hyped, Mad
Day 11 Another picture of you and your friends
Day 12 How you found out about Blogger and why you made one
Day 13 A letter to someone who has hurt you recently
Day 14 A picture of you and your family
Day 15 Put your iPod on shuffle: First 10 songs that play
Day 16 Another picture of yourself
Day 17 Someone you would want to switch lives with for one day and why
Day 18 Plans/dreams/goals you have
Day 19 Nicknames you have; why do you have them
Day 20 Someone you see yourself marrying/being with in the future
Day 21 A picture of something that makes you happy
Day 22 What makes you different from everyone else
Day 23 Something you crave for a lot
Day 24 A letter to your parents
Day 25 What I would find in your bag
Day 26 What you think about your friends
Day 27 Why are you doing this 30 day challenge
Day 28 A picture of you last year and now, how have you changed since then?
Day 29 In this past month, what have you learned
Day 30 Who are you?

     I think challenges like these are great because it makes us stretch our minds on who we are. I know myself I find that I don't think of myself as a very interesting person with a very interesting life. Do you ever find that when people ask you what you have been up to, or what's new, you say nothing much. For me it's because I think that I am boring or that people would not be very interested in hearing about my everyday life. Even with my blogging I find that unless I have something really cool to share like a scrapbook project, or decorating idea that I don't want to put it into words.
     Also with being unemployed for the last year I have had a really hard time figuring out where I want to go with my life. It's like I have spent the last 12 months just coming down off the anger of being without a job and the stress that the job it's self had me under. However, it's now time for me to figure out more about who I am, where I want to go, what I want to accomplish with my life. Being 38, unemployed and having no children, I don't seem to have a lot of single minded focus. It's OK to dabble in lots of different things, that's how you learn about the things your like or dislike, but it is time to really start narrowing the field. It's difficult and often a depressing thing to contemplate at this junction of my life. I'm almost 40 and by this time in my life I thought that I would have so many different things than what I have now. Not that I am complaining that my life is bad, or I don't have anything because I am very blessed in my life. It's things like having the job security and finances in line to help start doing all the things that we dreamed about like traveling and having a home of our own.
     I'm looking forward to digging into myself a little deeper and finally hoping to convince myself that I am a person of worth and that I have much to offer the outside world other than just a nothing much attitude. I look forward to having you follow me on this journey and if you decide to do the challenge on your own blog leave me a link so I can follow along with you as you go through this challenge as well.
Friday, September 23, 2011 |

The Star Factor - Fall Edition

Today marks the first day of fall and with it I think of pumpkins, hot cider, cooler nights and the time falling forward to bring on longer nights. Things that I look forward to every year. When summer comes on, I look forward to seeing the green buds of pumpkins growing at the local pumpkin patch and when I start to see orange peek through the leaves, I know that I don't have much longer to wait. This season we see some new trends from clothing and makeup to design, fashion. There are are also some things that are always classic and timeless and in the Star Factor I am going to cover what's the latest and greatest.
    






Color - The word in color this season is three little words R - E - D! Everything from brights like Vermilion and Chinese Lantern, to darker Burgundies and wine colors; red is the fashion and design statement of the season. Find a beat-up great piece of furniture at a yard sale, bring it home and paint it red.  Want to re-do your bedroom find a neutral dark base like black, grey, and cocoa brown and than throw in different shades of red as accents. Same goes with any of your styles. Pick a neutral color, and add a pop of red with your accessories and or shoes. Animal prints are still a hot ticket item for both fashion and decorating as well as boots of all shapes and sizes. Spice up your fall accessories by combining your summer necklaces and bracelets with coordinating fall colors and styles.
click on the links to take you to the websites that feature these fashions and colors for more ideas and inspiration Fashion and  Color Palette)











Makeup - Everyone is using makeup these days to enhance their outer beauty but don't confuse fashionable with tacky. Watching TLC's What Not to Wear, I learned that playing up one feature of yourself is better than trying to over do it. The fun thing about this is you can highlight a different feature everyday, or just play up your best feature. So if you have really great eyes, play them up with smokey hues and than leave your lips with a more natural look. Same goes if you want a great red lip color, leave your eyes more neutral. Here are a couple of great looks from the Mary Kay website on each side. See how the eyes are really played up, but not overly so and the lips are left in more neutral colors. A color palette that looks great on everyone is Caramel. Shades of browns can go on any skin tone and can be found from creamy flat lipstick to a nice shiny gloss that's great for an evening out.


I read a month or so ago that the cat eye look is in. I consider this the Cleopatra look to a point and have seen it done in various mediums. This look can be highly over done. I know, I have done it myself. The girls at Saphora's loved it on me, but when I got home I think I looked like I was trying to hard and it had to go. If you want to add a little fun in the evening with this look I say go for it, but when applying to the upper lid go out about a 1/4 of an inch from the eye and bring it down to blend with your lower lid eye liner. Still classy and sophisticated and won't make you look like your going for the freak of the year award. Angelina Jolie here makes a great impression with her eyes while the other model looks great for her, but how many of us can get away with not only the extreme colors but the intensity of the cat eye. This look is better left on the runway. (taken from Google Images) Also don't be afraid of cream eye shadows. While they come in a variety of intense colors, there are a lot of neutrals and with some careful blending can give you a stunning look. Cream eye shadow also eliminates the need to apply a base on to your eyes because it already gives you long wear. You don't have a lot of time to blend, but enough time that you can play around with it and achieve the look you want. Practice makes perfect on this, but it's really worth the effort.

More ideas from  HGTV 
Entertaining - Being that it's fall there is a whole new world of entertaining out there to explore. For most of us in the Midwest to the Pacific ocean we can still enjoy some great times out of doors even during the cooler weather. A fire pit of any size and shape makes for a great way to spend a cool evening outside. So don't cover up your patio furniture and barbecues just yet. If you never have done any outdoor entertaining in the fall your really missing out of the greatest part of the year. Our family has a Halloween tradition with a portable Webber fire pit placed out in the front and we set up a table or two and have a crock pot filled with stew, carafes of coffee and plates of doughnuts and my husbands favorite, pigs in a poke. (Kids will love them) Some years it's colder than others so depending on the weather we either don't have to wear jackets or just light ones with the fire on. I even had a fire pit going for a Christmas party last year and while being outside was optional I found that most of the party goers found there way outside to sit around and enjoy the company and the warmth. 

From bhg.com
www.bhg.com for a ton of different and simple ideas that won't cost you a lot.

Gardening - Now is the perfect time to plant your spring bulbs. They must be planted before the ground freezes which here in California, still gives you a little more time, but don't procrastinate. Bulbs should be planted in holes that are three times their height and be facing upwards. This means the fat end of the bulb needs to be sitting on the dirt while the stem or tips face up.


Fountain Grass
Silver Grass












If your like me, I sometimes don't have a clue as to what to plant. I have done the hibiscus plants because I love their beautiful colors, but the flowers and the bushes fade in the winter. I also am not really fond of alot of the dry arid plants that come with living in California, and honestly while we have a variety of things to choose from they don't always appeal to me. There is a solution my friends....it's grass! Now I'm not talking about the short green stuff that you have to mow every week, but the ornamental grasses that can give height, variety, flow and movement in a garden bed.  They stay good all year long and even in frost can bounce right back. These grasses come in a variety of colors, and heights. They can be used in the back of a bed or there are grasses that are great for bed borders. Talk to your local nursery about what's available and what would be best for your space. Some grasses can grow very large and may need to be divided every couple of years.

Food - Well we can't have a Star Factor, without highlighting some seasonal foods now can we? One of my favorite all time recipes for fall is Maple Pork Chops! Nothing says fall like a big plate of steaming hot pork chops stuffed with stuffing and topped with apples and seasoned sauteed onions. The recipe comes from Goose Berry Patch cookbooks. My mother has given me a collection of these books over the years and I love them for not only the great recipe ideas, but also for the great decorating tips and last year found a ton of really great cookie recipes for my Christmas baking. They can be found various stores including Joann's, but in case you can't find them, go to their website at http://www.gooseberrypatch.com/. My Recipe is from the Cozy Home Cookbook and I have added a variation of it to make it mine.
Maple Pork Chops

4 pork Chops                        
1 t. fresh thyme, chopped (dried is OK)
 2 T. oil                                       
salt and pepper to taste
 1 apple chopped                        
 1/2 c. chicken broth
1/4 C. golden Raisin (I omit)    
2 T. maple syrup
2 onions, sliced                       
1 T. all-purpose flour

Brown pork chops in oil over medium heat. Place in a single layer in a casserole dish and top with apple and raisins. Combine butter, onions, thyme, salt and pepper in a saucepan and cook over medium heat until onions are transparent; transfer to baking dish. Whisk together chicken broth, maple syrup and flour until well blended. Pour chicken broth and onion mixture over pork chops. Bake at 400 degrees for 30 minutes. Serves 4. (My variation) Make up a bag of stuffing mix, I prefer Mrs. Cubinsons and I add onions, celery, pecans, and apples to the mixture. Before cooking the pork chops put them on their side and slice it through like your going to make two chops, but don't cut all the way through. Than cook them in the skillet. When completed stuff the pork chops with the stuffing. Don't be afraid to really load them up. Place in the casserole dish and top with the onions and the maple mixture. Any left over stuffing can be tucked around the pork chops in the casserole dish. with the stuffing you need to bake a little longer than 30 minutes. I usually just look to see when the top of the stuffing and onions are starting to brown, but not burnt. With the stuffing you can double the maple mixture and depending on how much you like onions, you can limit that to one or the two. This recipe is great for company because it can be doubled and tripled. It was a huge hit last year at my Fall dinner and other times that I have fixed it. Always a crowd pleaser!

Another crowd pleaser this time of year is chili. It can be made with beans, no beans, vegetarian style, hot, spicy, sweet. Go to www.allrecipes.com for some fantastic ideas on your next get together or family dinner. For the Football fanatics out there, my husband and I came up with a great game day snack. My husband loves tater tots, which aren't my favorite, but I was fixing them with our Sunday night hot dogs while we watch the game. We came up with a brilliant idea to take the tots add Tostitos nacho cheese (medium) and the hot dog chili sauce and topped that with some shredded cheddar cheese. WOW, what a combination of flavor. I only ate one hot dog because I kept eating our tater tot nachos. Great thing to put out if you have a group over for the game. You can add sour cream, onions, jalapenos, and other condiments as you choose. I picked up the Tostitos cheese at my local Fresh and Easy Market for 2 for 5, which is a great price.

Lastly this months Better Homes and Gardens magazines has some great coupons in it. To promote Fall season clean up and home Improvement there is a $5 off a $25 purchase at the local True Value Hardware. There is a 40% off coupon for one regular priced Martha Steward craft product redeemable at Michael's. There is also a fairly large tear out insert with $1 or more savings for cleaning products like Scrubbing Bubbles, Pledge, Glade air fresheners, Zip lock baggies, Ocean Spray juice, and C&H Sugars. They are also promoting Carving for a cause go to BHG to download anyone of their pumpkin stencils and for every download you do they will donate $2 to charity. Up to $5000 per charity which include; The Humane Society of the Unites States, Big Brothers Big Sisters, Susan G. Komen for the Cure, Rebuilding Together, and the March of Dimes. It costs nothing for you to download and these great organizations benefit!

I hope you all enjoyed this edition of the Star Factor. Stay tuned for additional fall ideas and projects. I'm also going to start walking you through my own gardening make-over here at my own home. I'm starting with basically some great structure, but bare bones and I am so anxious to start making the outside of my home look as beautiful as the inside. Will love to have you join me. Till next time.
Saturday, September 17, 2011 |

My First Layouts in Months

     Well today is beginning to feel like fall, and for me I have actually been pretty busy in the scrap room the last week or so. For me doing the party invitations and other projects has finally inspired me to start up my scrapbooking again! I still had pictures to scrap from January! I have a few from last year still as well, but I'm definitely into scrapping the current stuff, or at least pictures that are from this current year!
     I'm curious how most people scrap these days. I know looking at magazines there are a lot of women who scrap one picture and than focus on all of the embellishments. Realistically though, there are always more than one picture of an event. After months of deliberating on this issue, I have come to realize that I do take to many pictures of an event. How many Christmas's, New Year's, Halloween, can one person do. While I have pages scrapped of friends and other events, I find that my albums are filled with just the same thing, different year. I do like scrapping vacation albums, especially if it's some place I have never been before. So now I want to focus on the quality of the pictures, not quantity.
     So here are the couple of layouts that I have completed in the last week. Most of them are scrapped with BoBunny products and embellishments that I have on hand.

I have a fascination with clocks. I love clocks stickers, stamps, and embellishments. I can't get enough of them. I think I have even used clocks for a New Year's layout before, but I wanted this to be a whole new take, by using colors other than black, red, gold, and silver.


I don't know how it really fit into the scheme of things, but I had to try out my new Sew-it by We are Memory Makers. I love that little gadget. Have to be really careful that you make the line straight, but it beats trying to learn how to work a sewing machine, or trying to individually punch each hole. Last tool I had that you just punch the holes broke within 5 minutes.


This one was a fun one. Paul's Birthday. We had a great time with friends, and I had been anxious to use the BoBunny photo papers and embellishments. My Cricut supplied the film strips from the Wall Decor cartridge, except for the one in the very corner was a Sizzix die cut. This was a great way to showcase everybody! I also used the Tim Holtz grunge letters. Instead of painting them I just used my cat eye pads to make the black and silver on the lettering.

     I'm happy to say that I have been inspired again. I don't know if it's the weather, or whether or not I have gone past my scrappers block that I have had for almost the last year. It's actually sad to think that I have had a year to do everything I had wanted to and yet have nothing to show for it. I still have a heritage album that I am working on, a cookbook project that I have been collecting for and haven't even begun yet, and a Christmas mini album that got way out of hand and is now sitting unfinished in a little bin. Maybe I will get around to it this Christmas when I am back in the jingle bells mode.
     I hope you enjoy these layouts and I hope they give you as much inspiration to you as they do to me. I would love for you to share how you scrap your events. Would help me get more ideas!
Related Posts Plugin for WordPress, Blogger...